Quantity | Ingredients |
---|---|
2 tbsp | Olive oil |
3 packets | Wild Irish Diced venison |
3 | Large onions, chopped |
3 | Garlic cloves |
1 tbsp | Worcestershire sauce |
1 | Bay leaf |
1 tsp | Dried oregano |
1 tsp | Sea salt |
1 tsp | Black pepper |
3 cups | Water |
7 | Potatoes, peeled and quartered |
6 | Carrots chopped |
1/4 cup | All-purpose flour |
1/4 cup | Cold water |