Quantity | Ingredients |
---|---|
200g | Venison Steak sliced into bite size strips |
2 tbsp | Olive oil |
1 | Onion, finely chopped |
1 | Carrot, grated |
1 tsp | Cumin seeds |
1 tsp | Fennel seeds |
2 | Garlic cloves, crushed |
1/2 tsp | Cinnamon |
1/2 tsp | All spic |
1 + 1/2 | Harissa (plus extra to serve, optional) |
3/4 cup | Beef stock |
1 tbsp | Worcestershire sauce |
To taste | Sea Salt |
To taste | Black pepper |
2 | 26cm pre-prepared pizza bases |
2 tbsp | Tomato paste |
2 tbsp | Sour cream |
120g | Baby spinach or kale leaves |
1/2 cup | Sour cream |
2 1/2 cups | Grated mozzarella |
2 | Tomatoes, diced |