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Quantity Ingredients
2 tbsp Olive oil
3 packets Wild Irish Diced venison
3 Large onions, chopped
3 Garlic cloves
1 tbsp Worcestershire sauce
1 Bay leaf
1 tsp Dried oregano
1 tsp Sea salt
1 tsp Black pepper
3 cups Water
7 Potatoes, peeled and quartered
6 Carrots chopped
1/4 cup All-purpose flour
1/4 cup Cold water

Method

1. Heat oil and brown the diced venison. Add onions, garlic, bay leaf, oregano, salt, pepper and water.
2. Simmer, covered, 1-1/2 to 2 hours or until the meat is tender.
3. Add potatoes and carrots. Continue to cook until the vegetables are tender, about 30-45 minutes.
4. Mix flour and cold water: stir into stew.
5. Cook and stir until thickened and bubbly.
6. Add browning sauce if desired. Remove the bay leaf.
7. Plate and enjoy.

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