HOME
WHO WE ARE
ABOUT US
OUR RANGE
STOCKISTS
QUALITY
SUSTAINABILITY
HUNTERS
HEALTH BENEFITS
RECIPES
CONTACT US
Menu
HOME
WHO WE ARE
ABOUT US
OUR RANGE
STOCKISTS
QUALITY
SUSTAINABILITY
HUNTERS
HEALTH BENEFITS
RECIPES
CONTACT US
Wild Venison Fajitas
Ingredients:
1 pack
Wild Irish Venison Steaks
2 tbsp
Oil
1 pack
Fajita Seasoning
1/2
Medium Onion sliced thinly (save the other half for toppings)
1/2
Red bell pepper
1/2
Green bell pepper
1 pack
Flour tortillas warmed
Method
1. Heat the oil in a large skillet on a medium-high heat
2. Add venison meat, cook and stir for 4 minutes until no longer pink.
3. Remove the meat from the skillet.
4. In the same skillet, heat remaining 1 tbsp oil and add sliced onion and bell peppers. Cook and stir for 3 to 5 minutes.
5. Return meat to skillet, stire in water and seasoning mix. Cook and stir for 3 minutes or until meat is fully cooked through.
6. Spoon the contents into the Tortillas and serve with desired toppings.
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest