Wild Venison Fajitas

1. Heat the oil in a large skillet on a medium-high heat

2. Add venison meat, cook and stir for 4 minutes until no longer pink.

3. Remove the meat from the skillet.

4. In the same skillet, heat remaining 1 tbsp oil and add sliced onion and bell peppers. Cook and stir for 3 to 5 minutes.

5. Return meat to skillet, stire in water and seasoning mix. Cook and stir for 3 minutes or until meat is fully cooked through.

6. Spoon the contents into the Tortillas and serve with desired toppings.