Wild Irish Venison Stew

Ingredients:

2 tbsp

Olive oil

3 packets

Wild Irish Diced venison

Large onions, chopped

Garlic cloves

1 tbsp

Worcestershire sauce

Bay leaf

1 tsp

Dried oregano

1 tsp

Sea salt

1 tsp

Black pepper

3 cups

Water

Potatoes, peeled and quartered

Carrots chopped

1/4 cup

All-purpose flour

1/4 cup

Cold water

1. Heat oil and brown the diced venison. Add onions, garlic, bay leaf, oregano, salt, pepper and water.

2. Simmer, covered, 1-1/2 to 2 hours or until the meat is tender.

3. Add potatoes and carrots. Continue to cook until the vegetables are tender, about 30-45 minutes.

4. Mix flour and cold water: stir into stew.

5. Cook and stir until thickened and bubbly.

6. Add browning sauce if desired. Remove the bay leaf.

7. Plate and enjoy.