It has all the buzz words engrained in its DNA. Natural, sustainable, high protein, low-fat, lean, mineral dense, nutrient dense, Irish, GMO free, due to the animals’ natural diets and active lifestyles.
Dedicated to supporting, educating and sharing our knowledge about these delicious, traditional foods.
Game meat has a distinct flavour compared to domesticated meats like beef or chicken. Its taste can vary depending on the species, time of
year or season, diet, and habitat of the animal. Some people enjoy the rich flavours of wild game and use various cooking methods to prepare
it, including grilling, roasting, braising, or making stews.
One important thing to remember when cooking venison is just how low fat it naturally is. As a result, adding some fats to the recipe/ pan
is recommended to maintain moisture.
All hunters must be fully licensed, insured and in compliance with Irish and EU legislation.
Hunters supplying wild game to Approved Game Handling Establishment’s (AGHE’s) must be trained in animal health and hygiene relevant to wild game.
No illegal hunting is ever condoned or entertained.
For the most accurate product range please contact us directly via email or phone call.
This can vary from season to season.
